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FOLLOW WORKPLACE HYGIENE PROCEDURES LEVEL 1 |
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Time: 9.00am - 12.00pm Fridays OR Saturdays. 6pm - 9pm Tuesdays
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Dates: 2012
SATURDAY: 25th February, 12th May, 4th August, 15th September, 27th October
FRIDAY: 23rd March, 8th June, 30th November
TUESDAY EVENINGS: 6th March, 29th May, 28th August, 20th November
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Cost: $90 |
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This course is appropriate for all members of the Hospitality and Food Retail industries, meeting the preferred staff training requirements for all kitchen and waiting staff, housekeeping and customer service attendants. Fee includes course materials. This unit is also recognised as part of the SIT07 Tourism, Hospitality and Training Package If your business prepares and sells food products, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers.
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FOOD SAFETY SUPERVISORS COURSE LEVEL 2 - 1 Session |
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Time: 9.00am – 4.00pm |
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Date: Saturday 2nd June OR 10th November 2012 |
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Cost: $120 |
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The Food Safety Supervisors course has been developed to assist management with the knowledge and skills in designing a food safety program and implementing a food safety plan to be followed up in the workplace (legal requirement for all registered food premises). Fulfils the legislative requirements to become a supervisor. Prerequisite: Food Safety Level I
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RESPONSIBLE SERVICE OF ALCOHOL - 1 Session |
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Time: 12.30pm - 4.30pm
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Dates: 2012
SATURDAY: 25th February, 12th May, 4th August, 15th September, 27th October
FRIDAY: 23rd March, 8th June, 30th November
TUESDAY EVENINGS: 6th March, 29th May, 28th August, 20th November
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Cost: $65 |
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This course
This program deals with the skills and knowledge required to satisfy the requirements for responsible service staff involved in the service of alcohol, and/or seeking employment in the hospitality sector. The qualification is issued by Morrisons with registration from the Department of Justice, Liquor Licensing.
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B ARISTA COURSE – 1 Session
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Time: 6.30pm – 9.00pm Monday Evening
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Dates: 20th February OR 19th March 2012
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Cost: $80
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Make the perfect cafe espresso at home or work. This evening course covers coffee care, heating and texturising milk, equipment and much more. This course is ideal for people who wish to work in a cafe or restaurant. Limited to 4 places.
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