Course name: FOOD SAFETY LEVEL 2 - FOOD SAFETY SUPERVISORS

Course Code: SITXFSA001A   Implement food safety procedures

                                    *Please note SITXOHS002A is a pre requisite unit for completion of SITXFSA001A.

 Course Type: Accredited

Course Level: Skills Development Course

Department: Compliance Training/Hospitality

Course Location: Morrisons Old Hereford Rd, Mt Evelyn

Course Duration: 5.5 hours

Next Intake: Course is delivered every school term 

Enquiries

Phone: (03) 9736 1457
Fax: (03) 9736 1977
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Post: PO Box 101, Mt Evelyn 3796

Course Overview

If your organisation sells food or provides a food service in Victoria, it is a legislative requirement for you to have a Food Safety Program and a qualified Food Safety Supervisor. Food Handlers must have the appropriate food handling skills and knowledge for the work they do. On completion of this unit you should be able to demonstrate competency in the areas of food safety and hygiene to ensure that food produced for human consumption is safe and suitable. This will involve being able to:

1. Demonstrate knowledge to ensure observation of food safety policies and procedures.
2. Demonstrate knowledge sufficient to identify food safety hazards and to take preventative  measures.
3. Demonstrate correct use of equipment used to ensure food is prepared safely and suitable for human consumption.
4. Demonstrate ability to implement a food safety program in a school food service facility.
5. Demonstrate an organised and ethical approach to work as a food safety supervisor.

 Unit Program

Food Safety Supervisor responsibilities & the law

Risk and Compliance Management

Food Safety Programs - program types & structure

HACCP principles

Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)

Records & Log sheets

Audits & council inspections

Customer complaints and food recall

Daily, weekly and monthly checklists for effective implementation

Supervising & training of food handlers1.

Qualifications and Recognition

Upon successful completion of this unit students will be eligible to receive the Implement Food Safety Procedures Statement of Attainment.

Employment  Prospects 

Choose this unit if you are working in restaurants, cafes, hotels, retail outlets, school canteens or after school programs.
Community Service and Health Industries                                                                                         Or working in a child care centre, nursing home, hostel, hospital or Meals on Wheels
Food Processing Industry.

Entry Requirements

None

How to Apply

Direct to Morrisons

Assessment

Assessment is competency based and includes attendance and a short test.

Opportunities for Further Study

• Certificate III in Hospitality Operations

Can prospective students enrol in individual units?

Yes.

Course Structure