Course name: Follow Workplace Hygiene

Course Code: SIT20207

 Course Type: Accredited

Course Level: Skills Development Course

Department: Compliance Training/Hospitality

Course Location: Morrisons Old Hereford Rd, Mt Evelyn

Course Duration: 6 hours

                        For further information please contact Morrisons on 9736 1457

Next Intake: Course delivered once a month 

Enquiries

Phone: (03) 9736 1457
Fax: (03) 9736 1977
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Post: PO Box 101, Mt Evelyn 3796

Course Overview

This unit will give you the skills and knowledge required to follow the key hygiene procedures that apply in many sectors of the hospitality and tourism industry. It is particularly relevant to kitchen, housekeeping, food and beverage, and some tour operators.

If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers.

In this course you will learn about:

• Food regulations
• Food poisoning micro-organisms
• Personal and environmental hygiene
• Cleaning and maintenance practices
• Food storage preparation and display
• Pests and pest control.

Qualifications and Recognition

Upon successful completion of this unit students will be eligible to receive the Follow Workplace Hygiene Statement of Attainment.

Employment Prospects

• For people who handle, serve or sell food.

Entry Requirements

None

How to Apply

Direct to Morrisons

Assessment

Assessment is competency based and includes attendance and a short test.

Opportunities for Further Study

• Food Safety Supervisors Course
• Certificate II in Hospitality

Can prospective students enrol in individual units?

Yes.

Course Structure